There's something timeless about baking fresh bread from scratch. From carefully mixing the ingredients to watching a golden loaf rise in the oven, sourdough baking is both a skill and an experience that rewards patience, creativity, and attention to detail. This summer, Casper residents have the opportunity to learn that craft firsthand through an upcoming Sourdough Baking Class hosted by True Bakery Casper.

The workshop is designed as a three-day class running from Friday, July 31, through Sunday, August 2. Participants can choose to focus on either Basic Bread or Cinnamon Rolls, making the experience suitable for both first-time bakers and those looking to expand their baking knowledge.

Throughout the class, participants will receive hands-on instruction that walks them through the sourdough baking process from start to finish. Rather than simply following a recipe, attendees will learn techniques that can help them continue baking confidently at home long after the workshop concludes.

The class fee is $150 per session, which includes the main ingredients needed during the workshop. Participants will also take home their freshly baked loaf of bread or cinnamon rolls, along with a signed copy of The Art of Sourdough, providing a helpful resource for future baking projects.

Beyond learning a new recipe, workshops like this create opportunities to slow down, work with your hands, and connect with others who share an interest in homemade baking. As more people rediscover traditional methods of bread making, sourdough continues to grow in popularity for its rich flavor, simple ingredients, and satisfying process.

The True Bakery Casper's workshop is more than a cooking class, it's an opportunity to develop a practical skill while enjoying a welcoming, hands-on learning environment. Whether your goal is to bake fresh bread for your family or finally master homemade cinnamon rolls, the class offers a rewarding way to spend a summer weekend.

Those interested in participating can register by contacting The True Bakery Casper at 307) 337-1390 or by emailing info@TRUEBAKERYCASPER.COM.

Workshop Information

Dates: Friday, July 31 – Sunday, August 2

Class Options: Basic Bread or Cinnamon Rolls

Cost: $150 per session

Included: Main ingredients, a freshly baked loaf of bread or cinnamon rolls, and a signed copy of The Art of Sourdough.

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